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Effect of Chopping and Cutting Boards on Edge Sharpness

We’ve obtained a variety of chopping boards to estimate their effect from the edge and grain versus long time long-grain boarts are also called face grain and grain by bootstrap hardwood restaurant bamboo by plastic-type quality. This is polypropylene this is polyethylene polypropylene is also not the same there is high-density polypropylene low density I will talk more about chopping board material as we test them we need some sort of testing stand for control load.

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Knives and Scissors